Cooking Frenzy: Chocolate Souffle

Chocolate souffle is one of the most challenging desserts that you can cook, but if you follow the recipe closely, you will surely do an incredible job. So can you reach an expert level in the world of desserts? Take some ramekin shapes and wipe them with butter so your souffle doesn't stick and also sprinkle some sugar. In a pan melt some butter and chocolate and mix with milk. In a bowl mix egg yolks with cornflour and then blend the two mixtures together. Beat the egg whites with sugar until you get a whipped cream and pour it into your mixture. Fill up the ramekins with your chocolate souffle mixture and put them in the oven. After you take them out let them cool down for a bit and then decorate them with colorful sprinkles. Good luck playing this fun game!