Mia Cooking Peach Flan

Mia not only loves cooking, but she also has a passion for teaching others how to cook. Today she is ready to help you create the perfect dessert, a wonderful peach flan. Something very light and flavorful for a sunny weather. You will have to start by boiling some peaches in hot water then cut them in slices. Take a rolling pin and use it to make some sweet pastry into a thin layer and also a piece of white marzipan. Take a tart tray, put your pastry in it, the marzipan on top, fill it with a cream that you have previously made from eggs, whipped cream, sugar, ground cinnamon and then put the peaches on top. Take your tart and let it cook in the preheated oven. Cut a beautiful piece of it and serve it on a plate decorated with raspberries. Have a lot of fun!