Perfect Pancakes

How would you like making the perfect pancakes for tomorrow’s breakfast? Your friend Jenny can guide you through the process. You will have to peel off the sausages of their skin, melt some butter in a heated pan and fry your sausages in the melted butter until they get a nice brown color. Then you can make the dough by mixing eggs, milk, salt, sugar, yeast, butter and flour. Fry the pancakes in a pan, making sure you turn them over at just the perfect moment, until they look absolutely flawless. To finish off you have to cut the verdure that will give the pancakes some flavor and then brew a tea. Serve your pancakes with the verdure sprinkles upon them and the fried sausages, some ketchup and a cup of tea next to them. Good luck making the Perfect Pancakes!