Pierogi are a delicious Eastern European potato dumpling traditionally made for festivals and celebrations. You'll be celebrating when you discover just how simple pierogi are to make from scratch! And for that...you're invited to Sara's cooking class where you are going to learn step-by-step how to make a pierogi recipe in your own kitchen! First of all follow Sara's cooking instructions in order to prepare the filling by mixing the required ingredients in the right order. Then make the pierogis and boil them, then put this tasty food on a plate and serve them with sauerkraunt filling and sour cream. Enjoy!
Published: Ian 25, 2012